If you need something delicious, simple and beautiful at the same time - it's definitely chicken legs in a frying pan. This time I suggest cooking them with bell pepper and a couple more secret ingredients. I advise you to take pepper of different colors.
Ingredients
- Chicken legs - 800 g
- Bell pepper - 500 g
- Champignons - 200 g
- Onion - 1 piece
- Spices and seasonings (for chicken) – 1 art.l.
Step-by-step cooking recipe
Rub the chicken with spices and fry the legs on low heat for 7 minutes.
Turn over and fry for another 5 minutes.
Add the chopped vegetables and mushrooms to the same place, and continue to fry for another 7-10 minutes until cooked, stirring.
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