Compotes and analogues of homemade compote are found in different cuisines of the world. But personally, I like our classic recipes most of all, which were used by mothers and grandmothers. This cloudberry compote has always been a favorite of my family, and today I will tell you more about it.
Ingredients
- Cloudberry - 300 g
- Water - 1.2 l
- Sugar - 100 g
Step-by-step cooking recipe
Cover the cloudberry with sugar and fill with water.
Bring to a boil and boil the compote for 7-10 minutes.
Let it brew under the lid.
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