Each of the three main types of currants is good in its own way, and in this recipe we will need all of them. The main thing is to properly prepare the berry and immediately remove all twigs, tails and similar debris. And further cooking is a matter of 15-20 minutes.
Ingredients
- Red Currant - 300 g
- Black Currant - 300 g
- White currant - 300 g
- Water - 1.5 l
- Sugar - 6-7 art.l.
Step-by-step cooking recipe
Rinse and sort through all the currants.
Fill it with hot water and add sugar.
Bring the compote to a boil and boil for 10 minutes on low heat.
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