Very tasty and fragrant compote is obtained from apricots and raspberries. In addition, it is very sweet even without excess sugar. Children and adults will be delighted, so I advise you to try it on occasion! By the way, frozen raspberries are also suitable.
Step-by-step cooking recipe
Disassemble the apricots into halves, fill with water and bring to a boil.
Add sugar and boil the compote for 5 minutes.
Add raspberries and cook the compote for another 7-10 minutes.
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