Compote according to this recipe is especially good in chilled form. And perhaps also with ice cubes. For a beautiful serving, add some fresh berries. A minimum of effort, and now a simple drink looks no worse than a cocktail in your favorite institution.
Ingredients
- Raspberry - 800 g
- Sugar - 5 art.l.
- Water - 2 l
Step-by-step cooking recipe
Put the raspberries in the bowl of a slow cooker and cover with sugar.
Fill with water and turn on the "Cooking" mode for 20 minutes.
Let the compote brew in a closed slow cooker.
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