Jam of apples and viburnum

1 h. 0 min.
2 servings
Jam from apples and viburnum
oksanamedvedeva, stock.adobe.com

When it comes to all kinds of preparations, viburnum is one of the most underrated berries. It can be tart and bitter, so it is important to prepare it properly. And even better – combine it with other fruits, like apples.


Step-by-step cooking recipe

Put the viburnum in the freezer for a couple of hours, and then grind it with a blender.

Peel the apples, grate, add water and simmer for 20 minutes on low heat.

Add saekhar and cook for another 20 minutes.

Pour in the viburnum puree and boil the jam for another 5-7 minutes, and then pour into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?