Canned mackerel

4 h. 30 min.
8 servings
Canned mackerel

How difficult it is to find delicious canned food in the store: then there is little salt, then the fish is not tasty. It is much easier to prepare an appetizing dish yourself. I'm telling you a recipe for delicious canned mackerel. Fish can be bought fresh or frozen.


  • Mackerel - 1 kg
  • Bay leaf - 3 pieces
  • Allspice - 5 peas
  • Black Pepper - 10 peas
  • Vegetable oil (odorless) – 150 ml
  • Sugar - 1 tsp.
  • Salt - 35 g

Step-by-step cooking recipe

Wash the mackerel, gut it, remove the head and tail.

Cut the fish into small pieces, cover with salt and leave for 1.5-2 hours at room temperature.

Place spices and sugar in prepared jars.

Place the mackerel pieces tightly, leaving one third of the container free.

Pour in vegetable oil, cover with lids and put in a saucepan with warm water.

Sterilize canned food for 4 hours, carefully remove and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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