If you need a universal snack that will appeal to all guests without exception, then this is a canapé with olives and salted salmon. Salmon or any other red fish to taste will do. And to form such neat roses, use skewers.
Ingredients
Step-by-step cooking recipe
Lightly sprinkle the baguette slices with olive oil and sprinkle with oregano.
Spread a slice of lemon, a sprig of dill and a strip of salmon on top.
Place the olives vertically on the salmon and secure with skewers.
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