Snacks 05.07.2023

Chum liver pate at home

30 min.
3 servings
Chum liver pate at home
Elena, stock.adobe.com
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Treat yourself to an unusual snack — prepare a pate of chum liver! This can easily be done at home. The liver should be pre-boiled, and then, together with fried onions and spices, crushed in a blender.

Ingredients

Step-by-step cooking recipe

Wash the liver of chum salmon and put it in a saucepan.

Add water, bay leaf and cook for 15 minutes.

Put the liver on a plate and put it aside to cool.

Peel and finely chop the shallots.

Put on a preheated frying pan with oil and fry until transparent.

Put the boiled liver, roast, salt, coriander and black pepper in the blender bowl. Grind until smooth.

Olga Beznosyuk
Recipe added (a):
Olga Beznosyuk
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