Snacks 05.07.2023

Spinach pate

15 min.
2 servings
Spinach pate
ArtCookStudio, stock.adobe.com
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This snack cannot be called lean, because the recipe uses cream and butter. But still, spinach pate is less caloric than similar liver and meat dishes. In addition, it is prepared many times faster. Try it and appreciate all its advantages!

Ingredients

Step-by-step cooking recipe

Peel and finely chop the leeks.

Melt the butter in a frying pan, add the leeks and fry for 3-5 minutes over low heat.

Add the prepared spinach and cream.

Cover with a lid and simmer for 2 minutes.

Transfer the resulting mass into the bowl of a blender, add salt, spices and grind to a homogeneous consistency.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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