Can't boast of culinary experience? Don't worry, you can easily cook a classic julienne with mushrooms. Carefully read the recipe, prepare the ingredients, dishes and get down to business. In half an hour, the fragrant dish will be ready.
Ingredients
Step-by-step cooking recipe
Cut the mushrooms, pour cold water and boil for 10 minutes.
Flip into a colander and cool slightly.
Peel the onion from the husk and finely chop it. Grate the cheese.
Put the onion in a preheated frying pan with oil and fry until transparent.
Add the mushrooms and cook for 5-7 minutes, stirring occasionally.
Turn off the heat, sprinkle with salt and pepper.
Melt the butter separately in a small saucepan.
Add flour and fry for 1.5-2 minutes, stirring frequently.
Add cream, nutmeg, salt and simmer for 3 minutes over low heat.
Put the fried mushrooms in a greased form.
Add the sauce and sprinkle with grated cheese.
Bake for 10 minutes in the oven at 180 degrees.
