Hummus is usually cooked with olive oil, but if necessary, it can be replaced with corn. The snack turns out to be just as delicious and beautiful. The main thing is to try the oil before use. There should be no bitterness and unpleasant smell in it.
Ingredients
Step-by-step cooking recipe
Pre-soak chickpeas for 12 hours in cold water.
Rinse, transfer to a saucepan, pour in water and cook for 1.5-2 hours on low heat.
Fry sesame seeds in a dry frying pan until golden brown.
Put sesame seeds, cumin, oil and lemon juice in the blender bowl. Beat on medium speed for 2-3 minutes.
Add boiled chickpeas in small portions and grind until smooth.
Bring the finished hummus to taste with salt and spices.
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