A very simple, beautiful and spectacular salad with baked salmon and cherry tomatoes will decorate any feast. Thanks to the healthy combination of ingredients, it is suitable even for children. Fish for this recipe can not only be baked, but also fried in a frying pan or on the grill.
Ingredients
- Salmon - 300 g
- Spinach - 1 bundle
- Cherry tomatoes - 150 g
- Radish - 150 g
- Olive oil - 1 art.l.
- Spices and seasonings (for fish) – 1 tsp.
- Lemon juice - 1 tsp.
- Sea salt - 1 pinch
- A mixture of peppers with peas (ground) – 1 pinch
Step-by-step cooking recipe
Sprinkle a piece of salmon with lemon juice and olive oil, roll in spices for fish.
Wrap the fish in foil and bake for 15-20 minutes at 180 degrees.
Divide the salmon into pieces, cut the cherry in half, and cut the radish into thin circles.
Rinse the spinach, gently mix the ingredients and season the salad with salt and pepper.
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