The secret of this recipe is not only in the combination of vegetables with crab sticks, but also in its dressing. I want to offer you a useful and low-calorie alternative to store-bought mayonnaise. The preparation of the salad will take just a couple of minutes!
Ingredients
- Lettuce - 0.5 beam
- Crab sticks - 200 g
- Peking cabbage - 100 g
- Tomatoes - 2 pieces
- Cucumbers - 2 pieces
- Onion - 1 piece
- Yogurt - 4 tbsp.l.
- Dijon mustard - 2 tbsp.l.
Step-by-step cooking recipe
Coarsely chop all the ingredients into pieces of any shape.
Add chopped Peking cabbage and lettuce leaves.
Mix yogurt with Dijon mustard.
Season the salad and stir.
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