There are many interesting olivier recipes. Today I will tell you how to cook your favorite salad with sausage, olives and olives. The main thing is that they are seedless. If desired, olives can even completely replace cucumbers.
Ingredients
- Boiled sausage (doctoral) – 300 g
- Olives - 100 g
- Olives - handful
- Potatoes (boiled) – 200 g
- Carrots (boiled) – 2 pieces
- Green peas (canned) – 200 g
- Chicken eggs (boiled) – 3 pieces
- Cucumbers (salty) – 1 piece
- Mayonnaise - 250 ml
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Cut potatoes, eggs, cucumbers, carrots and sausage into cubes. Try to make the pieces about the same size.
Cut the olives into circles. Olives will be needed to decorate the salad, they should be cut in half.
Rinse the green peas under running water and dry them lightly on a paper towel.
In a deep bowl, mix eggs, sausage, olives, peas, cucumbers, potatoes and carrots.
Add ground black pepper, salt, mayonnaise and mix gently with a spoon.
Place the olivier on a plate with a slide. On top, make a decor of olives and olives.
