Not everyone knows how to cook crumbly rice porridge. Often the grains stick together, digest, lose their appearance and become tasteless. You can avoid this if you cook rice in a slow cooker. The simplicity and taste of the dish pleasantly surprise!
Ingredients
- Fig (long grain) – 1 glass
- Water (cleaned) – 1,5 glasses
- Sugar - 0,5 tsp.
- Salt - 0,5 tsp.
- Butter - 30 g
Step-by-step cooking recipe
Rinse the rice thoroughly under running water.
Pour rice, butter, sugar and salt into the bowl of the slow cooker.
Pour in cold water, close the lid and turn on the "Porridge" program for 30 minutes.
After the beep, do not open the lid for another 15 minutes.
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