Cranberry jam with nuts

1 h. 0 min.
4 servings
Lingonberry jam with nuts
alicja neumiler, stock.adobe.com
0

A few years ago, I tried adding nuts to jam for the first time. And we liked it so much that since then I have already tried a variety of combinations of ingredients. One of the most successful is with cranberries, and I will share it today.

Ingredients

Step-by-step cooking recipe

Dry the nuts in a dry frying pan and chop finely.

Cover the cranberries with sugar, leave overnight, bring to a boil and boil for 5 minutes.

Let the billet cool and cook for another 5 minutes.

Let the jam cool down again, add the nuts, boil for another 5 minutes and roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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