Thick jelly-five minutes of black currant

15 min.
8 servings
Thick jelly
Elen Nika, stock.adobe.com
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You will be surprised, but this recipe does not use thickeners at all. The whole secret is that black currants contain a lot of pectin. Thick jelly-five minutes is obtained even by inexperienced cooks. Cook and admire the results!

Ingredients

Step-by-step cooking recipe

Sort the currants, rinse and put them on a paper towel to dry.

Pass the currants through a meat grinder or chop them in a blender.

Add sugar, stir and bring to a boil over low heat.

Boil for 5 minutes, spread out in sterilized jars and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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