You will be surprised, but this recipe does not use thickeners at all. The whole secret is that black currants contain a lot of pectin. Thick jelly-five minutes is obtained even by inexperienced cooks. Cook and admire the results!
Ingredients
- Black Currant - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Sort the currants, rinse and put them on a paper towel to dry.
Pass the currants through a meat grinder or chop them in a blender.
Add sugar, stir and bring to a boil over low heat.
Boil for 5 minutes, spread out in sterilized jars and roll up.
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