Black currant jam with jelly

25 min.
4 servings
Black currant jam with jelly
marysckin, stock.adobe.com
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Gelfix is added to give a jelly-like consistency to the jam, and it is he who makes it especially attractive. Without it, black currants would have to be boiled longer, which means that fewer vitamins and nutrients will remain in it.

Ingredients

Step-by-step cooking recipe

Chop half of the currant with a blender.

Mix the jelly and 2 tablespoons of sugar, add to the currant puree and mix.

Add the remaining berries to the puree and bring to a boil.

Add sugar, boil the jam for 5 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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