The basic and at the same time the most universal recipe for corn porridge is porridge on water with butter. Plus, it can be served instead of a side dish with literally anything – with meat, chicken, vegetables or mushrooms.
Ingredients
- Corn groats - 1 glass
- Water - 5 glasses
- Butter - 30 g
- Spices and seasonings - 1 tbsp.l.
Step-by-step cooking recipe
Thoroughly rinse the grits and put them in the bowl of the slow cooker.
Pour hot water and turn on the "Porridge" mode for 25 minutes.
5 minutes before the end, add spices and butter.
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