Preparations for winter
28.04.2023
Pickled beetroot for borscht for winter in jars
1 h. 30 min.
4 servings
I love making preparations for soups, and especially for borscht. On the one hand, it is a completely homemade product. On the other – a full-fledged ready-made semi-finished product, which is then very convenient to use. Today I will tell you how to properly marinate beets in jars.
Ingredients
Step-by-step cooking recipe
Bake the beetroot in foil in the oven for about 45-50 minutes at 200 degrees.
Peel and cut it into strips or grate it.
Put the beets in sterilized jars and pour in a spoonful of vinegar.
Boil the water with spices, boil the marinade for 5 minutes and pour the beetroot.
Roll up the jars for the winter.
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