Preparations for winter 28.04.2023

Pickled beetroot for borscht for winter in jars

1 h. 30 min.

4 servings

Pickled beetroot for borscht for winter in jars

Pixel-Shot, stock.adobe.com

I love making preparations for soups, and especially for borscht. On the one hand, it is a completely homemade product. On the other – a full-fledged ready-made semi-finished product, which is then very convenient to use. Today I will tell you how to properly marinate beets in jars.

Ingredients

Beetroot - 2 kg
Vinegar - 50 ml
Sugar - 20 g
Water - 250 ml
Allspice - 4 peas
Carnation - 2 buds
Bay leaf - 2 pieces
Salt - 5 g

Step-by-step cooking recipe

Bake the beetroot in foil in the oven for about 45-50 minutes at 200 degrees.

Peel and cut it into strips or grate it.

Put the beets in sterilized jars and pour in a spoonful of vinegar.

Boil the water with spices, boil the marinade for 5 minutes and pour the beetroot.

Roll up the jars for the winter.

Recipe added:

Irina Kovaleva

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