Seedless plum jam in the oven

2 h. 30 min.
4 servings
Plum seedless jam in the oven
Gajus, stock.adobe.com
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Despite the name, jam has long been possible not only to cook. There are different cooking technologies, and one of the very convenient and practical options is an oven. I will tell you more about the example of plum jam without seeds.

Ingredients

Step-by-step cooking recipe

Scald the lemon with boiling water and remove the bones. Remove the seeds from the plum, too.

Put everything through a meat grinder and mix with sugar.

Add spices if desired.

Put the workpiece in a mold or cauldron with a lid and send it to a preheated 140 degree oven.

Cook the jam for 2 hours, stirring several times an hour.

Roll it up in sterile jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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