Delicious and fragrant melon jam is quite difficult to make thick – it takes a long time to boil. But you can solve the situation easier and add a little gelatin to the workpiece. I'm telling you how best to do it so that everything will definitely work out well.
Step-by-step cooking recipe
Dilute gelatin in water according to the instructions.
Pass the melon pulp through a meat grinder and mix with sugar.
Bring to a boil and boil for 10 minutes.
Add gelatin, mix until smooth and remove the jam from the heat.
Roll it up in sterile jars for the winter.
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