Melon jam with gelatin

35 min.
4 servings
Melon jam with gelatin
Ali Safarov, stock.adobe.com
0

Delicious and fragrant melon jam is quite difficult to make thick – it takes a long time to boil. But you can solve the situation easier and add a little gelatin to the workpiece. I'm telling you how best to do it so that everything will definitely work out well.

Ingredients

Step-by-step cooking recipe

Dilute gelatin in water according to the instructions.

Pass the melon pulp through a meat grinder and mix with sugar.

Bring to a boil and boil for 10 minutes.

Add gelatin, mix until smooth and remove the jam from the heat.

Roll it up in sterile jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments