Black currant and raspberry jam

1 h. 0 min.
4 servings
Black currant and raspberry jam
beats_, stock.adobe.com
0

Berry jams are classics, and classics often want to diversify. That's why I've been making jams from a mixture of different ingredients for a long time, and not just from one thing. The combination of raspberries and black currants is not only delicious, but also healthy.

Ingredients

Step-by-step cooking recipe

Mix currants, raspberries and sugar. Leave it on for a couple of hours or overnight.

Bring the mass to a boil and boil for 10 minutes.

Let the jam cool for a couple of hours and boil for 10 minutes.

Let cool again for a couple of hours and boil for another 10 minutes.

Add citric acid and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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