The best recipe for those who like when the texture of berries is preserved in jam. Fragrant strawberries bring back memories of summer even on the coldest winter days. The preparation is so simple that any beginner can easily cope.
Ingredients
- Strawberries - 2 kg
- Sugar - 1.5 kg
- Lemon - 1 piece
Step-by-step cooking recipe
Cover the strawberries with sugar, mix and leave overnight.
Stir again and cook the jam for about 30 minutes, stirring.
Mash the berries a little, add lemon juice, boil for another 10 minutes and roll the jam into sterile jars.
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