Compote &171;Mojito&187; of gooseberries with mint and orange for winter

45 min.
1 serving
Gooseberry mojito compote with mint and orange for winter
Oksana, stock.adobe.com
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Well, who doesn't love a refreshing summer Mojito? And if I say that by the same principle you can cook a wonderful compote for the winter? And to make it even more original, I suggest taking gooseberries with orange as a basis.

Ingredients

Step-by-step cooking recipe

Cut the orange into circles, rinse the gooseberries with mint and put everything in a sterile jar.

Boil water with sugar.

Pour into a jar, cover with a lid and leave for half an hour.

Drain the syrup, boil it again, pour it back again and roll up the jar.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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