Fish is perfectly combined not only with lemon, but also with other citrus fruits. For example, it is very harmoniously complemented by fragrant orange sauce. And then in the recipe I will tell you how best to cook it for fish.
Step-by-step cooking recipe
Squeeze the juice out of two oranges, and remove the zest from one.
Add honey and wine, and heat the mass in a water bath until the honey dissolves.
Season the sauce to taste and add the chopped butter.
Heat the sauce, stirring, until it dissolves.
Let the sauce cool down a little.
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