It's hard to remember a dish where mayonnaise sauce would be superfluous. It is served with fish, vegetables and meat, added to salads, shawarma and sandwiches. Everyone prepares the sauce according to their taste, using different additives and spices. They tell their recipe.
Ingredients
- Mayonnaise - 150 g
- Parsley - 2 twigs
- Cilantro - 2 twigs
- Garlic - 2 cloves
- Soy sauce - 1 art.l.
- Lemon juice - 1 tbsp.l.
Step-by-step cooking recipe
Finely chop the parsley, coriander and peeled onion.
Mix the chopped blanks with mayonnaise.
Add lemon juice, soy sauce and mix well again.
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