When I want to cook a simple and delicious pasta dish, I can't do without garlic sauce. Incredibly easy to prepare, and at the same time with an expressive taste – be sure to try it on occasion. I advise you to sprinkle the finished dish with cheese.
Ingredients
- Sour cream - 200 g
- Garlic - 5 teeth
- Parmesan - 30 g
- Greenery - 1 bundle
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Finely grate the parmesan.
Chop garlic and green leaves in a blender.
Mix everything with sour cream and season the sauce.
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