To add piquancy to the tartar sauce, chopped capers are added to it. Further in the recipe I will tell you how to do it better so that the result is definitely pleasing. The ready-made sauce is good for meat, fish, vegetables and all kinds of snacks.
Ingredients
- Mayonnaise - 150 g
- Capers - 40 g
- Onion - 90 g
- Basil - 3 leaf
- Lemon - 0.5 pieces
- Ground black pepper - 1 pinch
Step-by-step cooking recipe
Finely chop the capers.
Chop the onion and basil in a blender.
Squeeze lemon juice.
Whisk all the ingredients together.
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