To make the kebab as tender as possible, I advise you to use vinegar-based marinades. It practically does not give a taste if you are worried about acid, but it is thanks to it that the meat then literally melts in your mouth. Sharing a great recipe!
Ingredients
Step-by-step cooking recipe
Cut the onion into rings and the garlic into plates.
Mix the meat and all the ingredients for the marinade.
Marinate pork for at least a couple of hours.
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