Fish with lemon is such a classic combination that it does not need recommendations. But you can just sprinkle the fish with juice, or you can make an excellent lemon sauce. This time I propose to focus on this option.
Ingredients
- Egg yolks - 1 piece
- Mustard - 1 tsp.
- Lemon juice - 1 tbsp.l .
- Water - 2 tbsp.l .
- Lemon zest - 2 tsp.
- Butter - 50 g
Step-by-step cooking recipe
Whisk the yolk with water and mustard with a whisk.
Put it on a slow fire. Add the diced butter and cook until it dissolves, stirring.
Add the lemon juice and zest, remove the sauce from the heat and whisk again.
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