Lovers of lightly salted fish will appreciate this recipe. Mustard sauce for herring turns out fragrant and moderately spicy. I cook it with garlic, but you can use lemon zest, onion and herbs instead. Try different options and enjoy the original flavors.
Ingredients
- Mustard - 3 tbsp.l.
- Mayonnaise - 3 art.l.
- Garlic - 2 cloves
- Ground coriander - 0,5 tsp.
- Salt - 0,5 tsp.
Step-by-step cooking recipe
Mix mustard with mayonnaise.
Add salt, ground coriander and garlic passed through the press.
Mix well and use as intended.
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