The best filling for lasagna is bolognese sauce. It is loved for its rich and rich taste, and it is also very satisfying, because it is prepared on the basis of minced meat. This is a true classic of Italian cuisine, and today I will tell you more about it.
Ingredients
- Minced meat - 300 g
- Onion - 1 piece
- Carrots - 1 piece
- Celery - 1 stem
- Tomato paste - 2 art.l.
- Water - 1 glass
- Italian herbs - 1 tsp.
- Spices and seasonings - 1 tsp.
- Vegetable oil - 3 tbsp.l.
Step-by-step cooking recipe
Finely chop the vegetables and fry in oil for about 5 minutes.
Add the minced meat and fry for another 10 minutes, constantly breaking the lumps.
Add tomato, water and spices. Mix it up.
Simmer the bolognese for 30-40 minutes under the lid on low heat.
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