So that the fish is not too fresh and dry, I always cook it with different sauces. Today I want to share my favorite recipe for white sauce. It is done in a matter of minutes, but at the same time it wonderfully complements your favorite dish.
Step-by-step cooking recipe
Fry the flour in melted butter until golden.
Pour in the milk, stirring constantly.
Season the sauce and boil it, stirring, until thickened.
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