The recipe will require mayonnaise with a fat content of no more than 20%. It is usually called "Light" and "Salad". With this mayonnaise, the marinade for champignons turns out to be quite liquid. It is convenient to work with it, it quickly impregnates mushrooms.
Ingredients
- Mayonnaise - 250 g
- Lemon juice - 2 art.l.
- Garlic - 3 cloves
- Dill - 3 twigs
- Salt - 10 g
Step-by-step cooking recipe
Finely chop the dill and peeled garlic.
Mix mayonnaise, lemon juice and salt.
Add dill, garlic and mix well.
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