Due to the fact that the blackthorn practically does not differ from the usual plum in taste, it is perfectly suitable for dishes made from it. For example, the Georgian tkemali sauce from blackthorn is very tasty. Unless there are a couple of nuances, but I'll tell you about them in the recipe.
Ingredients
- Turn (blackthorn) – 600 g
- Sugar - 2 art.l.
- Water - 50 ml
- Salt - 1 tsp.
- A mixture of peppers with peas (ground) – 0.5 tsp.
- Hop-suneli - 1 tsp.
- Cilantro - 1 bundle
- Garlic - 3 cloves
- Chili pepper - 1 piece
Step-by-step cooking recipe
Fill the thorn with water, boil until soft and rub through a sieve.
Chop the herbs, garlic and chili in a blender.
Mix all the ingredients and boil the tkemali for about 15 minutes on low heat.
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