Instead of mayonnaise and yogurt, you can prepare tomato sauce for shawarma. With it, your favorite snack will turn out much more juicy and delicious. Just keep in mind that it is impossible to store such a blank for a long time. Cook so much that you can use up everything at a time.
Ingredients
Step-by-step cooking recipe
Peel and chop the tomatoes.
Peel and finely chop the onion.
Put the onion in a preheated frying pan with oil and fry until golden brown.
Add tomatoes and simmer for 5-7 minutes, stirring frequently.
Add garlic, salt, sugar and ground pepper passed through the press. Simmer for 3-5 minutes.
Puree the resulting mass with an immersion blender until smooth.
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