Spicy adjika of tomatoes, peppers and apples for winter

1 h. 30 min.
4 servings
Spicy adjika from tomatoes, peppers and apples for winter
Andrey Starostin, stock.adobe.com
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Adjika is a wonderful combination of sharpness and flavor, which is perfect for any dishes. It can be added to meat and vegetables, or used instead of sauce. This time I propose to cook a spicy adjika from tomatoes, peppers and apples.

Ingredients

Step-by-step cooking recipe

Peel all vegetables, fruits, garlic and hot pepper.

Pass through a meat grinder and add sugar, salt and butter.

Bring to a boil and cook for about an hour on low heat.

Add vinegar and spices, and boil the adjika for another 5-7 minutes.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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