Someone rolls up a compote of whole peaches, but I prefer to cut them into slices. Yes, it will take a little more time to prepare. But on the other hand, such slices are easier and more willing to give the drink their taste. Try it at least once – and you will feel the difference yourself.
Step-by-step cooking recipe
Cut the peaches into slices and put them in sterile jars. Add a stick of cinnamon.
Pour boiling water over the peaches, leave for 10 minutes under the lid and drain.
Boil this water again, add sugar, pour the peaches again and roll up.
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