Thick seedless plum jam for pies

1 h. 20 min.
4 servings
Thick seedless plum jam for pies
Africa Studio,

To prevent jam from flowing out of pies and pies, it must be as thick as possible. In the case of some fruits, this is even easier to achieve. For example, plum is naturally rich in pectin, and the blanks from it thicken well by themselves. Of course, pies need seedless jam.


  • Plums - 1.2 kg
  • Water - 1 glass
  • Sugar - 1.2 kg

Step-by-step cooking recipe

Remove the seeds from the plum. If they are poorly removed, leave them and immediately proceed to the next step.

Fill the plums with water and boil for 15-20 minutes until soft. Grind through a sieve.

Add sugar, bring the jam to a boil and boil for another 40-45 minutes on low heat until thick.

Put it in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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