Tender wild strawberries are a very delicate berry, so it is important not to digest them. Even if we are talking about a thick homogeneous jam. Further in the recipe I will tell you in detail how to work with it in order to preserve the maximum taste and benefits.
Ingredients
- Strawberries (lesnaya) – 1 kg
- Sugar - 800 g
Step-by-step cooking recipe
Fill the strawberries with sugar in advance and leave overnight.
Grind it with a blender or grind it through a sieve.
Bring to a boil, boil for 7-10 minutes and roll the jam into sterile jars.
Did you like the recipe?
0 comments