Today I want to share with you a unique recipe for hot pepper with honey for the winter. This combination of sharpness and sweetness will not only be an unforgettable taste experience, but also a source of nutrients for the whole season. And the snack just looks great on the table.
Ingredients
- Hot red pepper - 250 g
- Apple cider vinegar - 250 ml
- Honey - 4 tbsp.l .
Step-by-step cooking recipe
Rinse the pepper and cut it arbitrarily. You can leave it entirely.
Put it in a sterilized jar.
Mix vinegar and honey until honey dissolves.
Pour in the pepper, close the jar and leave it on the table overnight.
Top up the marinade, close the jar again and store the workpiece in a cold place.
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