There are so many variations of tuna salads that you can not repeat for weeks. And all because it is a very versatile ingredient that goes well with a variety of vegetables and herbs. Today I offer this recipe!
Ingredients
- Tuna - 2 banks
- Cucumbers - 2 pieces
- Cherry tomatoes - 180 g
- Bow purple - 1 piece
- Radish - 8 pieces
- Corn - 100 g
- Lettuce - 1 bundle
- Spices and seasonings - 1 tsp.
- Olive oil - 3 tbsp.l.
Step-by-step cooking recipe
Arbitrarily, but cut all the vegetables smaller. For children, you can not add onions.
Divide the tuna into pieces too, and mix everything together.
Add the chopped lettuce and corn, and mix again.
Season the salad to taste and drizzle with olive oil.
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