If you have not tried to cook a mixed compote of cherries and gooseberries – this is a big omission. Two berries with a bright taste reveal themselves in a completely new way. If you strain the drink in advance, you probably wouldn't guess what it's made of!
Ingredients
- Cherry - 600 g
- Gooseberry - 600 g
- Brown Sugar - 6 tbsp.l .
- Vanilla sugar - 1 tbsp.l .
- Water - 2 l
Step-by-step cooking recipe
Send the washed berry and both types of sugar to the bowl of the slow cooker.
Pour hot water and mix.
Turn on the cooking mode for 20 minutes, and then strain the compote.
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