Spices complement well not only tea and coffee, but also fruit compote. Especially on cool days, because the compote is created not only for the summer heat. Further in the recipe I will share my favorite option, and you can supplement it to taste.
Ingredients
- Apples - 400 g
- Apricots - 500 g
- Cinnamon - 2 sticks
- Star anise - 2 asterisks
- Carnation - 5 buds
- Brown Sugar - 6 tbsp.l.
- Water - 1.5 l
Step-by-step cooking recipe
Peel the fruit from the seeds and cut into slices.
Boil water with sugar and spices, and send fruit there.
Cook the compote for 15 minutes on low heat.
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