Who said that you can't mix fresh and dried fruits in one recipe? Surely, he has not tried such a compote of apricots and prunes. In addition, it is also very convenient, because you can collect just a handful.
Ingredients
- Prunes - 150 g
- Dried apricots - 150 g
- Apricots - 400 g
- Brown Sugar - 6 tbsp.l .
- Water - 1.5 l
Step-by-step cooking recipe
Wash apricots, dried apricots and prunes. Remove the seeds from the apricots.
Fill the dried fruits with water, bring to a boil and boil for 5 minutes.
Add sugar and apricots, boil again and boil the compote for another 10-15 minutes.
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