Such charming rolls are specially made small so that it is convenient to eat them in portions. A good dish for a festive feast or a family dinner. The melted cheese gives not only a delicate taste and a beautiful ruddy crust, but also helps the rolls to keep their shape.
Ingredients
- Chicken fillet - 4 pieces
- Champignons - 300 g
- Onion - 1 piece
- Spices and seasonings - 2 tbsp.l.
- Cheese - 100 g
Step-by-step cooking recipe
Cut each fillet, unfold it with a book and beat it into a thin layer. Sprinkle with spices.
Finely chop the onion and mushrooms and fry them until the moisture evaporates.
Put the filling on the chicken, roll the rolls and put them in a mold.
Bake for 30 minutes under foil at 180 degrees.
Sprinkle the rolls with grated cheese and bake for about 15 minutes more.
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