Second courses 22.01.2022

Stuffed mackerel with carrots

1 h. 0 min.

4 servings

Karter13, stock.adobe.com

The same homemade fish with onions and carrots, which was cooked by mothers and grandmothers! Of course, you can traditionally put it in pieces. And you can cook such an original stuffed version in the oven. Naturally, this will require whole mackerel carcasses, preferably directly with the head and tail.

Ingredients

Mackerel - 2 pieces
Carrots - 3 pieces
Onion - 2 pieces
Spices and seasonings - 1 tsp.
Olive oil - 2 art.l.

Step-by-step cooking recipe

Grate the carrots, finely chop the onion and lightly fry in a frying pan.

Gut the mackerel, rub with spices, stuff with roast and drizzle with oil.

Wrap the fish tightly in foil and bake for 40 minutes at 190 degrees.

Recipe added:

Irina Kovaleva

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