You can supplement rice porridge with anything. For example, raisins. In the same way, any dried or fresh fruit will do. But if you, like me, prefer time–tested classics, then this recipe will definitely come in handy.
Ingredients
Step-by-step cooking recipe
Rinse the rice until transparent, pour water, milk and cream.
Bring to a boil and add sugar.
Continue to cook the porridge over low heat, and after 10 minutes add the raisins.
Cook until the desired consistency of rice.
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